Comfort food at it’s best! Pair with a bowl of your favorite soup!
Whole Wheat and Oatmeal Irish Soda Bread
1 1/2 cups whole wheat flour
1 1/2 cups oatmeal (or wheat germ or cornmeal)
1 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1 egg, beaten
1 Tbsp. molasses or honey
Preheat oven to 375 degrees.
Mix dry ingredients together. Add wet ingredients. (Dough should be dry enough to knead, add more flour if necessary). Knead a few times and then shape into a round, flat loaf.
Dust loaf with a little flour and slash top with sharp knife. Bake on cookie sheet for 25 minutes or until nicely browned and cooked through.
*Serve with a little bit of butter and a drizzle of honey!
*Toast the oatmeal for a nuttier taste.